Shady Lane Crab House

Shady Lane Crab House
119 Hawthorn Street
Colonial Beach, VA  22443
Mondays, Thursdays, and Sundays: 11 AM- 7 PM
Fridays & Saturdays, 11 AM – 8PM
Closed Tuesdays & Wednesdays

I LOVE SHADY LANE!!!  Whenever the hubs and I go down to CB, we always make it our goal to stop by Shady Lane when the crabs are in season!  They originally started out as a carry-out only place, but with such high demands, they set up a restaurant by the river.  The menu offers appetizers (such as crab dip, oysters, shrimp cocktail, etc.), steamed seafood (crabs, shrimp, crawfish, etc.), sandwiches (crab cake, po’ boy, etc.), fried seafood, grilled seafooed, soups, as well as homemade desserts and beer/wine.

We started off with the crab dip (this came with perfectly-toasted pita triangles and a bowl of hot dip, filled with luscious juicy crab meat and cheese – this was literally one of the best crab dip I’ve ever had!  It was so creamy, and the amount was just perfect with the pita!); a basket of hush puppies (perfectly golden-fried, these were so crispy, and was sooo delicious with their housemade cinnamon honey butter!); an oyster po’ boy (perfectly battered, well-seasoned, with a great drizzle of a mayo-based sauce, lettuce, tomato, and red onion; this was crispy, crunchy, and tasty; served with fries); crab cake sandwich (comes in a hamburger bun with also lettuce, tomato, and red onion; you can opt for another side, and we chose potato salad; this crab cake was fresh and with a very small amount of filler; great with the Texas Pete hot sauce!); and, the soft shell sandwich (when in season and at market price; this soft shell crab was also perfectly battered, well-seasoned, filled with juicy meat, and great with the hot sauce; I opted for the coleslaw, which was creamy and refreshing).

We couldn’t say ‘No’ to the homemade desserts – we tried the banana cream pie (so creamy and delicious, with perfectly-ripened banana slices and a light whipped top, this was absolutely scrumptious and one of the best pies I’ve had!) and the key lime pie (not too overly sweet, but with a little tang, this was quite tasty as well!).

Our server was Ms. Teressa, and she was such a sweetheart and so kind; she checked up on us often and made sure that everything was tasty.  The place was definitely packed, with large parties chowing down on the steamed crabs and peel-your-own shrimp.  There is also outside picnic tables to dine al fresco on a nice day.  Definitely check this local gem out – you will not be disappointed!  It is literally one of my favorite places with its fresh fresh fresh seafood

+crab dip
+hush puppies with cinnamon honey butter
+soft shell crab sandwich
+oyster po’ boy
+crab cakes
+steamed Old Bay (their special seasoning) crabs
+banana cream pie
+key lime pie
+ask for Ms. Teressa
+friendly staff
+al fresco dining available
+carry-out location available
+plenty of parking




Gaijin Ramen Shop

Gaijin Ramen Shop
3800 Lee Highway
Arlington, VA  22207
Tuesdays-Sundays, 4 PM – 10 PM
HH: Tuesdays-Sundays, 4 PM – 7 PM
Closed Mondays

I absolutely LOVE LOVE LOVE Gaijin Ramen Shop!!!  A new addition to Arlington, they just opened back in July.  Co-owned by two best friends, Tuvan and Nicole (who are the most sweetest, the most loveliest, and the most genuine individuals everrr!), all the broth is made on the premise, all fresh, every single day (that is why they open at 5PM!) – you can really taste the LOVE, the complexity, and the depth.  Let me tell you, it is DIVINE.  These folks don’t play around!

I had the Spicy Miso Ramen (make sure you get the true Osaka-style with the sesame oil), made with their Gaijin original spicy paste.  I added kimchi (prepared Japanese-style and is a little sweeter, and complements really well with the ramen (I highly suggest in purchasing a tub to go, as it’s great to eat with bulgogi/K-meats)), bean sprouts, and the Nitamago Boiled Seasoned Egg.  The broth was on the slightly thicker end (which I absolutely LOVED) and just filled with pure yumminess.  That kimchi?  Made on the premise and it is LEGIT!  That Nitamago Egg?  Yeaaaaa!  But, most importantly, how about them noodles?  OMG, one of the best CONSISTENTLY prepared fresh noodles I’ve had – springy and al dente – it was heaven!  In addition, the spiciness of the broth wasn’t overwhelming, but interwoven with such expertise, that you get the pure flavor without feeling that you’re just eating spices for kicks!  The hubs had the Spicy Tonkotsu, also made with the Gaijin original paste – the beautiful pork bone broth was creamy – one of the BEST tonkotsu broth I’ve had in a very long time!

We also tried their Oishii Oishii Steamed Buns (you can choose either Sesame Beef Burger, Spicy Fried Chicken, Pulled Pork, Pork Belly,and Tofu Veggie; we tried the Pork Belly (mannn, that pork belly was cooked perfectly!), one of their specials, the Fried Chicken Curry (beautifully-battered fried chicken with a zippy curry sauce – yum!); the Spicy Fried Chicken (little cutlet of battered chicken, but I did prefer the Fried Chicken more); and, the Pulled Pork (a generous amount of pulled pork, jam-packed in the bun; great flavor, but I prefer it in the Tater Takoyaki!) – the buns were nice and soft and filled with fresh lettuce, cucumbers, and sliced scallions!  The Tater Takoyaki, which were hot-off-the-fryer tater tots, are perfectly crisp; they’re topped with a mound of delicious and juicy shredded pork, spicy mayo, and green onions – the sauce was beautiful and not overwhelming at all – the pulled pork with the tots and the sauce makes this a really addictive starter!!!  They had Osaka Wings, so I had to try those babies out – freshly-cooked chicken wings (always fresh, never frozen!), perfectly glazed with a spicy black pepper sauce – it had a lovely crispy exterior with this lovely sweet/slightly spicy kick, and it was finger-licking good (I’ve also tried the sweet Thai chili, which is sweeter, but I prefer the Osaka version more!)!

Other items on the menu include Tonkotsu/Chicken/Curry Chicken/Veggie/Curry Veggie/Double Miso ramen, cucumber salads, edamame, wakame salad, and various ramen toppings (chashu pork shoulder, minced pork, garoti bbq chicken, bamboo shoots, pickled seasonal veggies, etc.).

They also serve red/white wine, sake/flavored sake, plum wine, beer, and other specialty drinks (mojitos, etc.).  I’ve also tried Nicole’s special housemade Avocado Smoothie with housemade whipped cream – SO DELICIOUS!!!  Their sparkling lemonade is also sooo refreshing!

We’ve always had either Michael (!!!) or Diana, and both are very sweet and makes sure that we are checked upon constantly!  The stars have aligned as we now have literally one of the best Osaka-style ramen shops, right in our backyard (I wouldn’t be surprised if NYers have already begun making special ramen pilgrimages to VA for this joint!)!  Totto fans (same mentors behind this joint) – you’ll HEART it; followers of Santouka & others (#sorrybutnotsorry, but I have to roll the eyes) – this will be an automatic permanent replacement.  Check them out and support this great local business – you will NOT be disappointed!  I personally cannot wait to go back (you’ll probably find me there tonight) AHAHAHA

+best ramen everrrrrrrrrrrrrr, Osaka-style and made with LOVE!!!
+no MSG!!!  All-natural and fresh!!!
+Spicy Miso Ramen (true Osaka style with the sesame oil; add the kimchi, the Nitamago egg, and the bean sprouts!)
+Spicy Tonkotsu/Tonkotsu Ramen
+Tater Takoyaki
+Sparkling Lemonade drink
+Housemade Avocado Smoothie with Housemade Whipped Cream
+Oishii Oishii Steamed Buns – Pork Belly
+Oishii Oishii Steamed Buns – Fried Chicken Curry (special)
+Osaka Wings
+ask for Tuvan and Nicole
+ask for Michael
+friendly service
+free street parking after 6PM
+HH Tues-Sun, 4-7PM ($2 off apps/drinks)