The Sushi Bar
2312 Mount Vernon Avenue
Alexandria, VA 22301
Daily, 5 PM – 12 AM
WHERE HAVE I BEEN FOR THE PAST 2 YEARS?! I never knew that The Sushi Bar had been part of the Del Ray neighborhood for a couple of years now.
This small, unassuming sushi restaurant with a small obscure sign, owned by Chef Saran (also known as ‘Chef Peter’, who apparently trained under Chef Hiroyuki Sakai, my most favorite Iron Chef of all time!!!) Kannasute, offers literally one of the best ‘contemporary’/’creative’ omakase that I’ve experienced!!!
The hubs and I came here for a little date night, and calling in advance, found out that the restaurant does not take any reservations – first come, first serve. When we arrived, we only waited for about a few minutes to sit at the sushi bar in the back. While waiting, we were served some water as well as the menu to look over.
The hubs and I decided to go with the omakase – and, I’m so glad that we did!!! We started off with some authentic Japanese Kobe tataki (!!!), with some microgreens and a house sweet sauce – slightly seared, the Kobe was cooked perfectly and subtly tasted grilled; Blue Fin tuna with some duck pate and tobiko; salmon belly nigirizushi with fresh ginger sauce; some bluefin tuna tataki with sesame; toro tataki with some garlic ponzu, carpaccio sauce, spicy sesame oil, and schichimi togarashi; and, a tower of fatty tuna, sea urchin, monkfish pate, tobiko, garlic ponzu, and chili lime sauce. The uni/sea urchin was literally one of the most freshest, most creamiest, and the most delicious uni I’ve head in ages – it had such a clean and wonderful taste, I was super pleasantly surprised! The eel? Perfectly grilled and had the perfect ratio of the sauce. None of our plates needed a dip in the soy sauce or anything – everything was perfect seasoned, dressed, and drizzled on!
For dessert, we were presented with a black sesame ice cream on a crispy phyllo bird’s nest – super amazing!!! The crispy phyllo nest had a lovely drizzle of honey, and the black sesame ice cream was not too sweet and a great complement – a wonderful way to finish the meal!
Each plate was beautifully-presented, creative, had great attention to detail, and all the fish was just super fresh and wonderful – you can really taste the quality!
Chef Kannasute and Chef JJ were both super sweet, friendly, and welcoming, and the staff (Kirin, Ashley, and Nathan) were all just super awesome and attentive!!! The hubs and I were both huge fans and really believe that this is literally the best restaurant in VA!!!
Even better, the omakase also changes, so just let the Chef know and he’ll always provide a different, creative offering the next time!!!
Just note that the sushi bar has only 6 seats, so you may have some wait – however, it’s totally worth it! I also LOVE the fact that this place is 18+, so no screaming/whining kids (there may be some adults doing these acts, but that’s a whole another story AHAHA). The restaurant has a deep red decor, is clean, small, and cozy.
Definitely check this gem of a sushi restaurant out – you will NOT be disappointed!!!
+order the omakase!!!
+contemporary and creative = keep that in mind!
+super fresh fish!!!
+black sesame ice cream for dessert!
+ask for Chef Kannasute and Chef JJ
+ask for Kirin, Ashley, and Nathan
+limited street parking off of Mount Vernon
+located in between Holy Cow and Pork Barrel